So you know I'm having fun experimenting with vanilla beans, yeah?
One of the ways I've been maximizing my usage is by tossing my "spent" vanilla bean husks into a jar of plain white sugar. I give this a shake every day to help spread the flavor, and it smells positively amazing. If you have some spent vanilla, you should totally do this so you don't waste any extra flavor tidbits. But the question, of course, is what do you do with vanilla sugar?
You probably don't want to use it in baking. The flavor's a bit too delicate for that. Here's a few things I've found to do with it that are great, though:
-- Sprinkle it over cookies, like peanut butter or shortbread, before baking
-- Stir it into your tea or coffee for a deeper, sweeter flavor
-- Dust it onto homemade marshmallows or other candies
-- Sprinkle it over your cereal
-- Sprinkle some over fresh fruit
-- Use it the next time you make cinnamon toast
Basically, anything that tastes good with a spoon full of granulated sugar tastes extra good with a spoonful of vanilla sugar. Obviously, don't go out and buy vanilla just to make this stuff...but if you have any husks lying around that'll go to waste, absolutely toss them into your sugar jar.